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Soft and Chewy Cranberry Almond Granola Bars

These Soft and Chewy Cranberry Almond Granola Bars are loaded with wholesome ingredients and are incredibly easy to make. They’re a simple mixture of oats, nuts, almond butter, cranberry flavors and honey, pressed and cut into bars. No baking needed.

This post is sponsored by BabbleBoxx on behalf of Ocean Spray.

Cut Cranberry Almond Granola Bars on parchment paperHomemade granola bars are a quick and easy way to enjoy a wholesome snack or breakfast on the go. These Soft and Chewy Cranberry Almond Granola Bars are gluten-free and can easily be made vegan with the use of agave syrup.

Cranberry Almond Granola Bars on a plateWith no added sugars and plenty of complex carbs and healthy fats, these chewy homemade granola bars will keep you fueled and ready to go

Making these is a snap. Simply mix all the ingredients together, press into an even layer, then cut. No baking needed. Here’s a list of the ingredients you’ll need. 

Ingredients for Cranberry Almond Granola Bars prepared on a counter

Ingredients for Homemade Cranberry Granola Bars

  • Rolled oats
  • Peanuts
  • Sliced almonds
  • Pumpkin seeds
  • Dried cranberries
  • Cranberry seeds
  • Honey (or agave syrup for vegan)
  • Almond butter

You might have noticed the cranberry seeds in the list of ingredients. I’m excited to be one of the first to try the new Ocean Spray® Cranberry Seeds. Cranberry seeds are loaded with nutrients such as zinc, magnesium, and Omega 3 fatty acids. 

Ocean Spray Cranberry Seeds are produced with zero waste. This means they are upcycled from what would have been food waste, positively contributing to a more sustainable supply chain.

Cranberry Seeds are also an excellent source of fiber, with 1.6 times the amount found in chia and flax seeds. The vibrant red color is 100% natural. With a neutral flavor, these red seeds are a unique addition to your baked goods, snacks, salads, and a variety of recipes. These GMO-free and allergen-free cranberry seeds also support digestive health and immunity.

 

Ingredients for Cranberry Almond Granola Bars in a bowl

How to Make Chewy Granola Bars

Heat honey in a small pan over medium heat to 250° F. Meanwhile place rolled oats, peanuts, sliced almond, pumpkin seeds, dried cranberries, cranberry seeds, and almond butter in a large bowl. 

If you’re looking for a cereal bar, the Peanut Butter Cereal Bars is a must try!

Add heated honey and stir until evenly combined. Press into a square parchment-lined dish into about a 1-inch thick layer. 

Chill about 30 minutes to set then cut into bars. 

Process shot of mixing together ingredients in a bowl to make Cranberry Almond Granola Bars

Tips for Making Granola Bars

Heat the honey before mixing it with other ingredients. This will make it more viscous and mixing easier.

Press the mixture into a dish lined with parchment paper. Once the granola bars are set, simply lift them out of the dish using the parchment paper then cut. 

Cranberry Almond Granola Bars mixture pressed into a dish

Chill to set the granola bars. Once combined, chill in the fridge for at least 30 minutes or until firm.

Honey and almond butter make them chewy. These will be a bit sticky, but very soft and chewy. If you prefer, use less honey to make them more dry.

Using a knife to cut Cranberry Almond Granola Bars

Can I Substitute Ingredients?

If you’re not a fan of some of the ingredients or are allergic, simply swap them out. For example, you could try different dried fruits, nuts, or a cereal such as rice crispies. You might want to consider my Peppermint Rice Krispie Treats.

The important thing is to keep the same ratio of dry ingredients to liquid for proper consistency.

Cranberry Almond Granola Bars next to a jar of Ocean Spray Cranberry Seeds

These granola bars may be served as breakfast or afternoon snacks, make it special with a cup of Chocolate Banana Smoothie!

More healthy breakfast recipes you might like:

Cut Cranberry Almond Granola Bars on parchment paper

Soft and Chewy Cranberry Almond Granola Bars

Written by Matt | Plating Pixels
These Soft and Chewy Cranberry Almond Granola Bars are loaded with wholesome ingredients and are incredibly easy to make. No baking needed.
5 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 bars
Calories 324 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup peanuts salted
  • 1 cup sliced almonds
  • 1 cup pumpkin seeds
  • 1 cup almond butter
  • cup dried cranberries
  • 1-½ tablespoons Ocean Spray® Cranberry Seeds
  • 1 pinch of salt
  • 1 cup honey or agave syrup for vegan

Instructions
 

  • Place rolled oats, peanuts, sliced almond, pumpkin seeds, dried cranberries, cranberry seeds, salt, and almond butter in a large bowl. Set aside.
  • Heat honey in a small pan over medium heat to 250° F. Carefully pour honey into the prepared bowl and stir until well combined.
  • Let cool slightly. Press mixture into a square parchment-lined dish into about a 1-inch thick layer.
  • Chill about 30 minutes to set then cut into bars. Store extras in an airtight container at room temp or in the fridge.
Nutrition Facts
Soft and Chewy Cranberry Almond Granola Bars
Serving Size
 
1 bar
Amount per Serving
Calories
324
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Sodium
 
7
mg
0
%
Potassium
 
314
mg
9
%
Carbohydrates
 
35
g
12
%
Fiber
 
5
g
21
%
Sugar
 
19
g
21
%
Protein
 
10
g
20
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
94
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cranberry granola bar, homemade granola bar, homemade granola bar, chewy granola bar, cranberry granola bar
Tried this recipe?Let us know how it was!
 
Breakfast Recipes | Gluten-Free Recipes | Recipes | Vegan Recipes

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11 Comments

  1. i m searching this type of recipe from many time finally i got it thanks for sharing such as recipe

  2. That’s a perfect morning snack. I really loved the way you have created it. Will be soon trying. Thanks.

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