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Grilled Bubba Veggie Burger with Pickled Beets

 

Use Bubba Veggie Burgers to make easy Grilled Vegetarian Burgers. They’re loaded with wholesome ingredients and plant-based protein. Plus this post will provide plenty of ideas for toppings to customize them, such as homemade pickled beets and goat cheese.

This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

Prepared Grilled Veggie Burger on a plate with jar of pickled beets in the backgroundPlant-based protein is a wonderful way to balance out your diet, whether you’re vegetarian, vegan or a meat-lover. My vegan poblano peppers are a delicious example of how can saitsfying plant-based meals can be! There’s plenty of options available, including these BUBBA veggie burgers. With this recipe, you’ll use a store-bought BUBBA Veggie Burger with Beets for a quick and easy Grilled Veggie Burger.

To make them unique and bursting with even more flavor, top them with homemade refrigerator pickled beets and goat cheese. Making beets in the refrigerator is easy and requires no canning. If you’ve never had beet and goat cheese pairing, you’re in for a treat. Close up of a veggie burger cooking on gril

Grilled Veggie Burgers

Veggie burgers typically include plant-based ingredients such as vegetables, brown rice, quinoa, black beans, and/or garbanzo beans. Vegan burgers omit items such as eggs or cheese. While homemade veggie burgers are a fun option that you can customize, store-bought veggie burgers are great to keep on hand for quick and easy vegetarian family dinners.

BUBBA Veggie Burger

Since this recipe calls for store-bought veggies for convenience, I recommend BUBBA Foods veggie burgers. There are a variety of flavors, including the Original BUBBA Veggie or Veggie with Beets.

Veggie burgers are easy to keep in the freezer and are grilled from frozen, making them perfect for a quick vegetarian weeknight meal. Find BUBBA Veggie near you.

The BUBBA Veggie Burger with Beets combines hearty chunks of beets and vegetables with brown rice, garbanzo and white beans with kale, quinoa and a touch of sage. It’s a new take on veggie burgers that is vegan-friendly, gluten-free and cholesterol-free​. Overhead shot of a grilled veggie burger and BUBBA veggie burger product boxes

How to grill frozen veggie burgers

  1. Start with frozen store-bought BUBBA Veggie with Beets burgers. Do not defrost.
  2. Preheat gas grill to medium-high heat, or about 400° F.
  3. Lightly grease grates. Add burgers, close lid, and grill 5-7 minutes.
  4. Rotate and cook the other sides 5-7 minutes more to an internal temp of 165° then serve as desired.

Four veggie burgers cooking on a gas grill

Toppings for veggie burgers

Once you’ve grilled the burger, top them with add-ons to customize and enhance flavors. I recommend homemade pickled beets and goat cheese, but here are some more options.

Vegetarian toppings

  • Cheeses such as cheddar, swiss, jack, pepper jack, American, feta, blue or goat cheese
  • Fried egg
  • Meat-free bacon
  • Mayo
  • Sour cream

Four Grilled Veggie Burger Patties with nice sear marks on a plate

Vegan toppings for burgers

Veggie burger with beets

Besides the BUBBA Veggie Burger with Beets base, top these with homemade pickled beets. They’re already cooked and pickled, so they have a soft texture and tangy flavor that take these veggie burgers to a whole new level. Hand holding a Grilled Veggie Burger with Pickled Beets with a bite taken out of it

Try some of these burger recipes:

Prepared Grilled Veggie Burger on a plate with jar of pickled beets in the background

Grilled Veggie Burger with Pickled Beets

Written by Matt | Plating Pixels
Grilled veggie burgers loaded with wholesome ingredients and plant-based protein.
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Entree
Cuisine American
Servings 4 burgers
Calories 318 kcal

Ingredients
  

Instructions
 

  • If making homemade refrigerator pickled beet, start with my recipe for pickled beets 3-7 days ahead of time. Otherwise, look for them in a specialty or health-food grocery store.
  • Preheat gas grill to medium-high heat, or about 400° F.
  • Lightly grease grates. Add frozen burgers, close lid, and grill 5-7 minutes.
  • Rotate and cook the other sides 5-7 minutes more to an internal temp of 165°. Remove from grill.
  • Toast hamburger buns on the grill if desired, then assemble burgers. Spread each with goat cheese and top with pickled beets and bun halves.
Nutrition Facts
Grilled Veggie Burger with Pickled Beets
Serving Size
 
1 burger
Amount per Serving
Calories
318
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
17
mg
6
%
Sodium
 
718
mg
31
%
Potassium
 
288
mg
8
%
Carbohydrates
 
32
g
11
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
295
IU
6
%
Vitamin C
 
3.7
mg
4
%
Calcium
 
209
mg
21
%
Iron
 
3.7
mg
21
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beet burger, grilled veggie burger, vegetarian burger
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10 Comments

  1. 5 stars
    Great recipe! I’m already a fan of BUBBA burgers but I’d never tried their veggie burgers before.
    Thanks for the tip.

  2. 5 stars
    This looks amazing! I love a good veggie burger and those pickled beets look great! Will certainly try this for the summer.

  3. 5 stars
    What an awesome recipe for a healthier burger option! I can’t wait to throw this on the grill; looks splendid!

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