Grilled Bubba Veggie Burger with Pickled Beets

Use Bubba Veggie Burgers to make easy Grilled Vegetarian Burgers. They’re loaded with wholesome ingredients and plant-based protein. Plus this post will provide plenty of ideas for toppings to customize them, such as homemade pickled beets and goat cheese.

This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.

Plant-based protein is a wonderful way to balance out your diet, whether you’re vegetarian, vegan or a meat-lover. There’s plenty of options available, including these BUBBA veggie burgers. With this recipe, you’ll use a store-bought BUBBA Veggie Burger with Beets for a quick and easy Grilled Veggie Burger.

To make them unique and bursting with even more flavor, top them with homemade refrigerator pickled beets and goat cheese. Making beets in the refrigerator is easy and requires no canning. If you’ve never had beet and goat cheese pairing, you’re in for a treat.

Grilled Veggie Burgers

Veggie burgers typically include plant-based ingredients such as vegetables, brown rice, quinoa, black beans, and/or garbanzo beans. Vegan burgers omit items such as eggs or cheese. While homemade veggie burgers are a fun option that you can customize, store-bought veggie burgers are great to keep on hand for quick and easy vegetarian family dinners.

BUBBA Veggie Burger

Since this recipe calls for store-bought veggies for convenience, I recommend BUBBA Foods veggie burgers. There are a variety of flavors, including the Original BUBBA Veggie or Veggie with Beets.

Veggie burgers are easy to keep in the freezer and are grilled from frozen, making them perfect for a quick vegetarian weeknight meal. Find BUBBA Veggie near you.

The BUBBA Veggie Burger with Beets combines hearty chunks of beets and vegetables with brown rice, garbanzo and white beans with kale, quinoa and a touch of sage. It’s a new take on veggie burgers that is vegan-friendly, gluten-free and cholesterol-free​.

How to grill frozen veggie burgers

1. Start with frozen store-bought BUBBA Veggie with Beets burgers. Do not defrost.
2. Preheat gas grill to medium-high heat, or about 400° F.
3. Lightly grease grates. Add burgers, close lid, and grill 5-7 minutes.
4. Rotate and cook the other sides 5-7 minutes more to an internal temp of 165° then serve as desired.

Toppings for veggie burgers

Once you’ve grilled the burger, top them with add-ons to customize and enhance flavors. I recommend homemade pickled beets and goat cheese, but here are some more options.

Vegetarian toppings

• Cheeses such as cheddar, swiss, jack, pepper jack, American, feta, blue or goat cheese
• Fried egg
• Meat-free bacon
• Mayo
• Sour cream

Vegan toppings for burgers

• Avocado or guacamole
• Tomato
• Red or yellow onion slices
• Lettuce, such as iceberg or romaine
• Kimchi
• Roasted red peppers
• Pickles
• Hummus
• Condiments such as ketchup, mustard, or BBQ sauce

Veggie burger with beets

Besides the BUBBA Veggie Burger with Beets base, top these with homemade pickled beets. They’re already cooked and pickled, so they have a soft texture and tangy flavor that take these veggie burgers to a whole new level.

If you also enjoy meat, try some of these burger recipes:

• Grilled Keto Cheese Burgers on Portobello Buns
• Grilled Teriyaki Surf and Turf Burgers
• Ultimate Honey BBQ Bacon Burger
• Bacon Cheddar Stuffed Burger

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5 from 6 votes

Grilled Veggie Burger with Pickled Beets

Grilled veggie burgers loaded with wholesome ingredients and plant-based protein.

Course Entree

Cuisine American

Keyword beet burger, grilled veggie burger, vegetarian burger

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Calories 318kcal

Servings 4 burgers

Author: Matt Ivan

Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.

Ingredients

• ▢ 4 BUBBA Veggie with Beets Burgers, frozen
• ▢ 4 hamburger buns
• ▢ 1 jar refrigerator pickled beet slices, homemade or store-bought
• ▢ 4 ounces soft goat cheese

Instructions

• If making homemade refrigerator pickled beet, start with my recipe for pickled beets 3-7 days ahead of time. Otherwise, look for them in a specialty or health-food grocery store.
• Preheat gas grill to medium-high heat, or about 400° F.
• Lightly grease grates. Add frozen burgers, close lid, and grill 5-7 minutes.
• Rotate and cook the other sides 5-7 minutes more to an internal temp of 165°. Remove from grill.
• Toast hamburger buns on the grill if desired, then assemble burgers. Spread each with goat cheese and top with pickled beets and bun halves.

Nutrition Facts

Grilled Veggie Burger with Pickled Beets

Amount Per Serving (1 burger)

Calories 318 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Cholesterol 17mg6%

Sodium 718mg31%

Potassium 288mg8%

Carbohydrates 32g11%

Fiber 4g17%

Sugar 4g4%

Protein 20g40%

Vitamin A 295IU6%

Vitamin C 3.7mg4%

Calcium 209mg21%

Iron 3.7mg21%

* Percent Daily Values are based on a 2000 calorie diet.

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