Grilled Bubba Veggie Burger with Pickled Beets
Use Bubba Veggie Burgers to make easy Grilled Vegetarian Burgers. They’re loaded with wholesome ingredients and plant-based protein. Plus this post will provide plenty of ideas for toppings to customize them, such as homemade pickled beets and goat cheese.
This is a sponsored post written by me on behalf of BUBBA burger. All opinions are 100% mine.
Plant-based protein is a wonderful way to balance out your diet, whether you’re vegetarian, vegan or a meat-lover. My vegan poblano peppers are a delicious example of how can saitsfying plant-based meals can be! There’s plenty of options available, including these BUBBA veggie burgers. With this recipe, you’ll use a store-bought BUBBA Veggie Burger with Beets for a quick and easy Grilled Veggie Burger.
To make them unique and bursting with even more flavor, top them with homemade refrigerator pickled beets and goat cheese. Making beets in the refrigerator is easy and requires no canning. If you’ve never had beet and goat cheese pairing, you’re in for a treat.
Grilled Veggie Burgers
Veggie burgers typically include plant-based ingredients such as vegetables, brown rice, quinoa, black beans, and/or garbanzo beans. Vegan burgers omit items such as eggs or cheese. While homemade veggie burgers are a fun option that you can customize, store-bought veggie burgers are great to keep on hand for quick and easy vegetarian family dinners.
BUBBA Veggie Burger
Since this recipe calls for store-bought veggies for convenience, I recommend BUBBA Foods veggie burgers. There are a variety of flavors, including the Original BUBBA Veggie or Veggie with Beets.
Veggie burgers are easy to keep in the freezer and are grilled from frozen, making them perfect for a quick vegetarian weeknight meal. Find BUBBA Veggie near you.
The BUBBA Veggie Burger with Beets combines hearty chunks of beets and vegetables with brown rice, garbanzo and white beans with kale, quinoa and a touch of sage. It’s a new take on veggie burgers that is vegan-friendly, gluten-free and cholesterol-free.
How to grill frozen veggie burgers
- Start with frozen store-bought BUBBA Veggie with Beets burgers. Do not defrost.
- Preheat gas grill to medium-high heat, or about 400° F.
- Lightly grease grates. Add burgers, close lid, and grill 5-7 minutes.
- Rotate and cook the other sides 5-7 minutes more to an internal temp of 165° then serve as desired.
Toppings for veggie burgers
Once you’ve grilled the burger, top them with add-ons to customize and enhance flavors. I recommend homemade pickled beets and goat cheese, but here are some more options.
Vegetarian toppings
- Cheeses such as cheddar, swiss, jack, pepper jack, American, feta, blue or goat cheese
- Fried egg
- Meat-free bacon
- Mayo
- Sour cream
Vegan toppings for burgers
- Avocado or guacamole (likw the one in my Pork Quesadillas with Homemade Guacamole recipe!)
- Tomato
- Red or yellow onion slices
- Lettuce, such as iceberg or romaine
- Kimchi
- Roasted red peppers
- Pickles
- Hummus (check my Easy Homemade Hummus recipe)
- Condiments such as ketchup, mustard, or BBQ sauce
Veggie burger with beets
Besides the BUBBA Veggie Burger with Beets base, top these with homemade pickled beets. They’re already cooked and pickled, so they have a soft texture and tangy flavor that take these veggie burgers to a whole new level.
Try some of these burger recipes:
- Grilled Keto Cheese Burgers on Portobello Buns
- Grilled Teriyaki Surf and Turf Burgers
- Ultimate Honey BBQ Bacon Burger
- Bacon Cheddar Stuffed Burger
- Grilled Teriyaki Chicken Burgers
- Mini Cheeseburger Muffins
- Greek Turkey Pita Burgers
- Sesame Salmon Burger
- Wild Pollock Fish Burgers
Grilled Veggie Burger with Pickled Beets
Equipment
Ingredients
- 4 BUBBA Veggie with Beets Burgers frozen
- 4 hamburger buns
- 1 jar refrigerator pickled beet slices homemade or store-bought
- 4 ounces soft goat cheese
Instructions
- If making homemade refrigerator pickled beet, start with my recipe for pickled beets 3-7 days ahead of time. Otherwise, look for them in a specialty or health-food grocery store.
- Preheat gas grill to medium-high heat, or about 400° F.
- Lightly grease grates. Add frozen burgers, close lid, and grill 5-7 minutes.
- Rotate and cook the other sides 5-7 minutes more to an internal temp of 165°. Remove from grill.
- Toast hamburger buns on the grill if desired, then assemble burgers. Spread each with goat cheese and top with pickled beets and bun halves.
This looks so tasty. Thanks for sharing the recipe.
You’re welcome and thank you!
Veggie burgers with goat cheese??!! Sounds like heaven!
Great recipe! I’m already a fan of BUBBA burgers but I’d never tried their veggie burgers before.
Thanks for the tip.
Sounds delicious! Can’t wait to try it.
This looks amazing! I love a good veggie burger and those pickled beets look great! Will certainly try this for the summer.
What an awesome recipe for a healthier burger option! I can’t wait to throw this on the grill; looks splendid!
Glad you like it and happy grilling Sara!
Those pickled beets sound perfect on this burger!!!
They totally are!