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Shrimp Scampi Flatbread Pizza

Buttery alfredo sauce smothered shrimp makes a quick and easy Shrimp Scampi Flatbread pizza that’s loaded with creamy flavors.

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Shrimp Scampi Flatbread Pizza on a baking sheet

Within this recipe post you’ll make a unique white sauce flatbread pizza and shrimp scampi topping, with time-saving shortcuts.  

Is it a bit bold to say everything is better with shrimp? Take flatbread pizza for example, why not make it unique and turn it into a Shrimp Scampi Flatbread Pizza. Thin crust and lean protein shrimp make it healthier than your standard pizza, without any reduction in flavor.

Close up of Shrimp Scampi Flatbread

I’m a fan of pizza and shrimp so it was only natural to put them together. You could make your own dough, but to keep things simple for a weeknight meal, I suggest pre-made thin crust dough. Then add your favorite alfredo sauce, mozzarella cheese, fresh mushrooms, green onion, and cherry tomatoes. Add one more ingredient (shrimp scampi) to make it 7 simple ingredients for a flavorful flatbread pizza that’s prepped in a matter of minutes. 

This beautiful rustic-style flatbread pizza has orbs of vibrant red and green colors that contrast the mostly white ingredients. Good for flavor and even better for photography.

Cut squares of Shrimp Scampi Flatbread next to a package of SeaPak Shrimp Scampi

For added flavor, I used SeaPak® Shrimp Scampi. It’s already packed full of flavor and ready to cook. Shrimp scampi has a buttery herb flavor, perfect for pairing with alfredo sauce on a flatbread pizza. Frozen shrimp is a great option as it stores well and you can keep on hand for any recipe.

Just-baked Shrimp Scampi Flatbread on a baking sheet

If you like this simple Shrimp Scampi Flatbread Pizza and want more shrimp, you’ll love my Coconut Curry Shrimp. You could add SeaPak shrimp scampi to that as well for added flavor.

Shrimp Scampi Pizza served on a plate ready to eat

Recipe at-a-glance

Flavor profiles: Buttery shrimp paired with cheesy alfredo sauce and fresh veggies.
Texture: Crisp and chewy flatbread crust with creamy sauce and tender shrimp scampi.
Dietary Options/Substitutions: For gluten-free use GF pizza dough.

More Shrimp Recipes You Might Like

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Shrimp Scampi Flatbread Pizza

Quick and easy shrimp flat bread with mozzarella, mushrooms, green onion and cherry tomatoes.
Course Breakfast
Cuisine Seafood
Keyword chicken flatbread pizza, shrimp pizza, shrimp scampi pizza
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 135kcal
Servings 20 squares
Author: Matt Ivan
Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.


  • 1 12-ounce package SeaPak® Shrimp Scampi
  • 1 thin crust pizza dough, homemade or 11-ounce store bought
  • 1 ½ cups alfredo sauce
  • 2 cups mozzarella cheese.
  • 1 cup sliced mushrooms
  • 1 green onion, sliced
  • 1 cup cherry tomatoes, halved


  • Preheat oven to 425° F. Cook shrimp scampi in a non-stick pan or skillet over medium-high heat; stirring often for 8 minutes, or until cooked and opaque white. Remove shrimp from pan and discard excess liquid.
  • Unroll pizza dough on a large baking sheet covered with parchment paper (you can also sprinkle pan with light layer of cornmeal). Evenly spread alfredo sauce over dough, except for about ½-inch on all edges. Top with mushroom slices, sprinkle evenly with mozzarella cheese, then top with cooked shrimp, green onion and tomatoes.
  • Bake flatbread for 12 minutes, or until dough is cooked and cheese is golden brown in spots. Cool slightly and cut into squares.
Nutrition Facts
Shrimp Scampi Flatbread Pizza
Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0g
Polyunsaturated Fat 0g
Cholesterol 27mg9%
Sodium 394mg17%
Potassium 34mg1%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 2g2%
Protein 5g10%
Vitamin A 155IU3%
Vitamin C 2.1mg3%
Calcium 61mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Appetizer Recipes | Entrees and Dinner Recipes | Recipes | Seafood Recipes

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    1. That’s a great question Chris. Yes, you totally could. I’d season the shrimp with salt and pepper or your preferred seasoning for added flavor. No need to pre-cook as it will cook during baking.

  1. I totally agree – EVERYTHING is better with shrimp 😀 I’m so in love with this pizza, you have no idea! I buy SeaPak’s shrimp scampi all the time, but I typically just add pasta. You’ve taken it a step further and I love it!

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